Basic Archives - Addicted to Sushi

Basic Magic Cake – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 04 Sep 2022 12:15:18 +0000

You haven’t heard of Magic Cake? Have a look at the cake carefully, it has three layers. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. This cake batter naturally separates into these layers when baked. This recipe is almost identical to…

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Basic Yoghurt Jelly – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 14 Feb 2022 09:15:13 +0000

This is the very basic Yoghurt Jelly. Based on this recipe, I made Yoghurt Mousse, Orange Yoghurt Mousse, Blueberry Yoghurt Jelly, and other Yoghurt desserts. I haven’t shared this very basic one. So, here it is. By replacing some of the Milk in this recipe with Fruit Juice, whipped Cream…

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Basic Cookie Dough – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 11 Jul 2021 08:15:35 +0000

This is my ‘Basic Cookie Dough’ recipe that I have been using for many decades. Adding extra ingredients, such as Chocolate Chips, Nuts and Dried Fruit, and also flavours such as Cinnamon, Cocoa Powder, Matcha Powder, Lemon Zest & Juice, Coffee Granules, you can create a variety of cookies. It…

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Basic Plain Muffin – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 30 Oct 2020 14:15:09 +0000

This ‘Basic Muffin’ recipe is easy to remember and it is absolutely versatile. I understand that Muffin is basically a quick bread. The batter shouldn’t be too sweet. You can add Chocolate, Fruit and Nuts to create a variety of Muffins based on this plain batter recipe. Makes 12 Muffins…

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Basic Butter Cake – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 30 Oct 2019 12:15:15 +0000

This is a very easy ‘Just-Keep-Mixing-Well’ cake recipe. No technique is necessary, but make sure cake tin is well prepared and most importantly Butter, Eggs and Butter Milk are at room temperature. This cake will surely raise tall. Add flavour such as Vanilla or Rum. You can add Matcha powder…

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Basic No-Bake Cheesecake – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 09 Nov 2018 23:15:32 +0000

This dessert is called ‘Rare Cheesecake’ in Japan. It is very popular over there but not here in Melbourne. No-Bake Cheesecake is set using gelatine. This is the most basic and plain cheesecake recipe that I have been using for many years. Adding extra ingredients such as fruit, fruit puree…

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Basic Plain Cupcakes – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 07 Nov 2018 23:15:29 +0000

If you are a beginner cook and looking for a cupcake recipe, this is the most basic and easy-to-remember recipe. Once you have succeeded in baking these plain ones, you will wish to create new flavours by adding extra ingredients such as Cocoa Powder, Sultanas, Cinnamon & Apple, etc. Makes…

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Basic Sushi Etiquette, and more thoughts about sushi

Addicted 2 Sushi — Tue, 30 Oct 2018 16:15:13 +0000

I have been back in Japan since August, and due to various circumstances I will be here for a while. So, since I’m back in the Land of Sushi again , I have been thinking a bit about sushi restaurant dos and don’ts. There aren’t that many really, because nigiri-zushi…

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Basic Pound Cake | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 25 Aug 2018 18:15:17 +0000

We don’t use the yard-pound system in Australia, but 1 pound is about 454 grams. The Pound Cake is made with 1 pound of each Butter, Sugar, Eggs and Flour and that’s what I learned. However, 1 Pound of each ingredient will make a huge volume. Just thinking of 454…

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Basic Bavarois with Mixed Berry Sauce

Addicted 2 Sushi — Thu, 31 May 2018 20:16:00 +0000

When I want to use up the leftover egg yolks, I often make custard desserts. This is one of them. Some recipes say we should cook the egg yolks with milk, but I don’t cook because the egg yolks will be almost cooked by the added hot milk . This…

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Basic Jelly | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 02 Mar 2018 15:15:31 +0000

Gelatin, Kanten and Agar Agar are the most common gelling agents used for setting liquid to make gelatinous dessert.Gelatin is made from pork skins, cattle bones or hides.Kanten (Japanese) and Agar Agar (Malay) are made from sea plants. Kanten is made from red algae called ‘Tengusa’ and ‘Ogonori’ in Japanese.…

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