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	<title>Ball Archives - Addicted to Sushi</title>
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	<title>Ball Archives - Addicted to Sushi</title>
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	<item>
		<title>Fish Ball Salad with Kimchi Flavoured Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/04/fish-ball-salad-with-kimchi-flavoured-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 05 Apr 2022 12:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Flavoured]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/04/fish-ball-salad-with-kimchi-flavoured-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>You can make an instant Kimchi by dressing Vegetables with my ‘Kimchi Flavoured Sauce’. You can add Oil such as Sesame Oil and more Vinegar to the sauce, and make your own salad dressing. My ‘Kimchi Flavoured Sauce’ is very versatile. Today I simply combined Fish Balls and Salad Vegetables…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/04/fish-ball-salad-with-kimchi-flavoured-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/04/fish-ball-salad-with-kimchi-flavoured-sauce-hirokos-recipes/">Fish Ball Salad with Kimchi Flavoured Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Fujiya Anpanman Korokoro Ball Chocolate</title>
		<link>https://www.addictedtosushi.com/2019/02/fujiya-anpanman-korokoro-ball-chocolate/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 19:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Anpanman]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Fujiya]]></category>
		<category><![CDATA[Korokoro]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/fujiya-anpanman-korokoro-ball-chocolate/</guid>

					<description><![CDATA[<p>Though these balls are chocolate coated bits of crunchy cookie, they are kin of M &#38; Ms in a way other than being small and a chocolate coated confection. They melt in your mouth, not in your hands according to Fujiya&#8217;s web site. I&#8217;m guessing the fact that the claim…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/02/fujiya-anpanman-korokoro-ball-chocolate/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/fujiya-anpanman-korokoro-ball-chocolate/">Fujiya Anpanman Korokoro Ball Chocolate</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Pickled Plum Rice Ball (Umeboshi Onigiri)</title>
		<link>https://www.addictedtosushi.com/2019/01/japanese-pickled-plum-rice-ball-umeboshi-onigiri/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 03 Jan 2019 13:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[onigiri]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Umeboshi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/01/japanese-pickled-plum-rice-ball-umeboshi-onigiri/</guid>

					<description><![CDATA[<p>Onigri are a popular snack in Japanese cuisine, rice wrapped in seaweed with the selected filling. This recipe uses umeboshi, pickled plum, for salty and sour flavours. Source Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/01/japanese-pickled-plum-rice-ball-umeboshi-onigiri/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/01/japanese-pickled-plum-rice-ball-umeboshi-onigiri/">Japanese Pickled Plum Rice Ball (Umeboshi Onigiri)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Susan&#8217;s Meat Ball: Hibiya- bento.com listing</title>
		<link>https://www.addictedtosushi.com/2018/05/susans-meat-ball-hibiya-bento-com-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 17 May 2018 16:15:18 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[Hibiya]]></category>
		<category><![CDATA[listing]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Susans]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/susans-meat-ball-hibiya-bento-com-listing/</guid>

					<description><![CDATA[<p>Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet &#8212; there&#8217;s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan&#8217;s favorite specialty foods that are less well known…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/05/susans-meat-ball-hibiya-bento-com-listing/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/susans-meat-ball-hibiya-bento-com-listing/">Susan&#8217;s Meat Ball: Hibiya- bento.com listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Food for Life: Shan Rice Ball</title>
		<link>https://www.addictedtosushi.com/2018/01/food-for-life-shan-rice-ball/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 29 Jan 2018 11:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shan]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/food-for-life-shan-rice-ball/</guid>

					<description><![CDATA[<p>Shan Rice Ball (Kao Som &#8211; Tha Min Chin) is one of the most popular Shan foods in Myanmar. This is a homemade food that is simple and easy to cook. Usually in Shan State, we cook this food on weekend or when the family or friends gather, prepare it…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/food-for-life-shan-rice-ball/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/food-for-life-shan-rice-ball/">Food for Life: Shan Rice Ball</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Yaki Onigiri (Grilled Rice Ball)</title>
		<link>https://www.addictedtosushi.com/2018/01/yaki-onigiri-grilled-rice-ball/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 28 Jan 2018 01:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[onigiri]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Yaki]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/yaki-onigiri-grilled-rice-ball/</guid>

					<description><![CDATA[<p>Loading&#8230; A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce.&#13; &#13; Cooking Time: &#13; &#13; Total time: 15mins &#8211; 30mins Ingredients 2 cups medium grain brown rice (cooked)SaltSoy…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/yaki-onigiri-grilled-rice-ball/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/yaki-onigiri-grilled-rice-ball/">Yaki Onigiri (Grilled Rice Ball)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Onigiri Rice Ball Seaweed Wrappers Nori &#038; Sushi Rice Mold</title>
		<link>https://www.addictedtosushi.com/2013/06/onigiri-rice-ball-seaweed-wrappers-nori-sushi-rice-mold/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 09 Jun 2013 22:02:51 +0000</pubDate>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[Ball]]></category>
		<category><![CDATA[Mold]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[onigiri]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Wrappers]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/onigiri-rice-ball-seaweed-wrappers-nori-sushi-rice-mold/</guid>

					<description><![CDATA[<p>The excellent and extremely logical nori wrappers. These wrappers are coated with plastic with a special rip-off piece. You wrap the rice with it but the rice and nori don&#8217;t touch until you eat it so it will stay crispy. LOVE!! $ 10.02 [wpramareviews asin=&#8221;B004O3LKEO&#8221;]</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/06/onigiri-rice-ball-seaweed-wrappers-nori-sushi-rice-mold/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/06/onigiri-rice-ball-seaweed-wrappers-nori-sushi-rice-mold/">Onigiri Rice Ball Seaweed Wrappers Nori &#038; Sushi Rice Mold</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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