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	<title>Baked Archives - Addicted to Sushi</title>
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	<title>Baked Archives - Addicted to Sushi</title>
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	<item>
		<title>Baked Crumbed Prawns – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 27 Sep 2021 06:15:32 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Crumbed]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/</guid>

					<description><![CDATA[<p>Banana Prawns were on special and I bought 500g. When I was shelling and deveining them, my hand became very itchy. When I finished the preparation of Prawns, I couldn’t stand the itchiness. I washed my hands throughly and had a look at them. OMG!!! My hands were very red.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/baked-crumbed-prawns-hirokos-recipes/">Baked Crumbed Prawns – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Baked Chicken Tenderloins – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/07/baked-chicken-tenderloins-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 15 Jul 2021 08:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Tenderloins]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/07/baked-chicken-tenderloins-hirokos-recipes/</guid>

					<description><![CDATA[<p>Chicken Tenderloins can be cooked very quickly, and that’s why this method works. Heat the oven, make a spice mix, sprinkle the spice mix over the Chicken Tenderloins, add some Japanese Mayonnaise and shredded Cheese, then bake for 15 minutes. While Chicken Tenderloins are baking, make a salad. A ‘Quick…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/07/baked-chicken-tenderloins-hirokos-recipes/">Baked Chicken Tenderloins – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Baked Hot Chicken Wings – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/05/baked-hot-chicken-wings-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 28 May 2021 08:15:22 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Wings]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/05/baked-hot-chicken-wings-hirokos-recipes/</guid>

					<description><![CDATA[<p>My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained about the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/05/baked-hot-chicken-wings-hirokos-recipes/">Baked Hot Chicken Wings – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Miso &#038; Mozzarella Baked Tofu – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 14:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/</guid>

					<description><![CDATA[<p>Miso and Mozzarella are a good match. Have you tried my ‘Bocconcini &#38; Cherry Tomatoes With Basil Miso Sauce’? It is absolutely delicious. This is another collaboration of Miso and Mozzarella. If you doubt, you have to try it. You can replace Tofu with Eggplant just like ‘Grilled Eggplant with…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/miso-mozzarella-baked-tofu-hirokos-recipes/">Miso &#038; Mozzarella Baked Tofu – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Baked Apple &#038; Sour Cream – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/baked-apple-sour-cream-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 11 Apr 2020 14:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sour]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/baked-apple-sour-cream-hirokos-recipes/</guid>

					<description><![CDATA[<p>My ‘Blueberry &#38; Sour Cream Pie’ has been popular and I am loving its sour cream filling that is so easy to make. This filling works well with many other fruit, with or without pie crust. Today I simply packed a pie dish with Apple, poured the sour cream filling…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/baked-apple-sour-cream-hirokos-recipes/">Baked Apple &#038; Sour Cream – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Baked Stuffed Capsicums – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/11/baked-stuffed-capsicums-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 09 Nov 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Capsicums]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stuffed]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/11/baked-stuffed-capsicums-hirokos-recipes/</guid>

					<description><![CDATA[<p>This recipe must be credited to a person whose name is Asa and who gave me her recipe of ‘Golubtsi’. Asa’s ‘Golubtsi’ is not only delicious but also full of vegetables, especially Cabbage, and light &#38; healthy. I simply filled Red Capsicums with her ‘Golubtsi’ mixture and baked them. Tasted…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/baked-stuffed-capsicums-hirokos-recipes/">Baked Stuffed Capsicums – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Seafood Baked Rice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/07/seafood-baked-rice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 20 Jul 2019 10:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/07/seafood-baked-rice-hirokos-recipes/</guid>

					<description><![CDATA[<p>Rice dishes similar to ‘Paella’ are hard to cook without a good source of heat. I love cooking it in the oven because it is easiest. For this dish, I always use Marinara (Seafood) Mix. I could have arranged the seafood pieces more artistic way. You can use better quality…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/07/seafood-baked-rice-hirokos-recipes/">Seafood Baked Rice – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Baked Salt &#038; Pepper Squid</title>
		<link>https://www.addictedtosushi.com/2019/06/baked-salt-pepper-squid/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 10:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Squid]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/baked-salt-pepper-squid/</guid>

					<description><![CDATA[<p>Squid is a sustainable seafood and not expensive. If you like Squid Rings and Salt &#38; Pepper Squid, but can’t be bothered cooking them at home using hot oil, you can try my ‘Baked Salt &#38; Pepper Squid’. It’s my recipe, so it can’t be difficult. You only need the…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/baked-salt-pepper-squid/">Baked Salt &#038; Pepper Squid</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Cheesy Baked Chicken With Tomato Sauce</title>
		<link>https://www.addictedtosushi.com/2019/04/cheesy-baked-chicken-with-tomato-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 27 Apr 2019 08:15:17 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheesy]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/04/cheesy-baked-chicken-with-tomato-sauce/</guid>

					<description><![CDATA[<p>When I was terribly busy and couldn’t think about dinner, I just cooked Chicken Fillets and combined everything in the pan, then left in the oven. That is how I invented this dish. Using an oven-safe pan, this dish can be prepared easily. If you use already seasoned Tomato Pasta…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/04/cheesy-baked-chicken-with-tomato-sauce/">Cheesy Baked Chicken With Tomato Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Baked Cream Cheese Custard with Apricot Sauce</title>
		<link>https://www.addictedtosushi.com/2019/04/baked-cream-cheese-custard-with-apricot-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 08:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/04/baked-cream-cheese-custard-with-apricot-sauce/</guid>

					<description><![CDATA[<p>If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe here. Makes 4…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/04/baked-cream-cheese-custard-with-apricot-sauce/">Baked Cream Cheese Custard with Apricot Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Chicken &#038; Chorizo Baked Rice</title>
		<link>https://www.addictedtosushi.com/2019/03/chicken-chorizo-baked-rice/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 10 Mar 2019 01:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/chicken-chorizo-baked-rice/</guid>

					<description><![CDATA[<p>This type of rice dish similar to ‘Paella’ is hard to cook without a good source of heat. I have tried some different methods and now I believe the easiest and the best method is baking in the oven after cooking over the cooktop. Makes 4 Servings Ingredients 500g Chicken…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/chicken-chorizo-baked-rice/">Chicken &#038; Chorizo Baked Rice</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Lotte Crunky Baked Cheese Tart</title>
		<link>https://www.addictedtosushi.com/2019/03/lotte-crunky-baked-cheese-tart/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 02 Mar 2019 19:15:03 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crunky]]></category>
		<category><![CDATA[Lotte]]></category>
		<category><![CDATA[Tart]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/03/lotte-crunky-baked-cheese-tart/</guid>

					<description><![CDATA[<p>The concept of this bar seems stolen directly from the baked KitKat concept. It&#8217;s a white chocolate bar designed to be briefly cooked in a toaster oven in order to caramelize the chocolate a little and change the flavor profile. I tried this both &#8220;as is&#8221; and baked and it…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/03/lotte-crunky-baked-cheese-tart/">Lotte Crunky Baked Cheese Tart</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Baked Pumpkin With Chicken Sauce</title>
		<link>https://www.addictedtosushi.com/2018/09/baked-pumpkin-with-chicken-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 04 Sep 2018 18:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sauce]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/baked-pumpkin-with-chicken-sauce/</guid>

					<description><![CDATA[<p>In Japan, pumpkins are often cooked in soy sauce flavoured broth. All you need is a saucepan and I used to cook this dish in that way. But I can’t do that here in Australia. The pumpkin that is closest to the common Japanese pumpkin is Kent Pumpkin, and Kent…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/09/baked-pumpkin-with-chicken-sauce/">Baked Pumpkin With Chicken Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Food for Life: Baked Salmon Steak</title>
		<link>https://www.addictedtosushi.com/2018/03/food-for-life-baked-salmon-steak/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 30 Mar 2018 12:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Steak]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/food-for-life-baked-salmon-steak/</guid>

					<description><![CDATA[<p>1. Wash salmon well, pat dry with kitchen paper, and cut to 4 pieces. Melt the butter and mix with the lemon juice, pour over the Salmon, sprinkle with grated garlic, pepper and salt. Marinate the salmon for at least 15 minutes or more. Add grated lemon zest for a…</p>
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