Asparagus Archives - Addicted to Sushi

Prawn, Asparagus & Onion ‘Kakiage’ Tempura – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 28 Mar 2022 12:15:17 +0000

Kakiage’ is a type of Tempura made with a variety of chopped or thinly sliced Vegetables and Seafood. You can use Prawns and Asparagus only to make this ‘Kakiage’. In that case, you should double the amount of Asparagus. I believe Onion makes this ‘Kakiage’ taste much better. Fried Onion…

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‘Kimpira’ Asparagus – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 22 Dec 2021 09:15:17 +0000

At a local vegetable shop, I found very thin Asparagus. I instantly though about cooking them into ‘Kimpira’, which is a Japanese stir-fry dish of vegetables that is seasoned with Mirin (OR Sugar) & Soy Sauce. Chilli is essential for this particular ‘Kimpira’. If you use Asparagus in regular thickness,…

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Creamy ‘Goma-ae’ Asparagus – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 31 Mar 2021 08:15:12 +0000

‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match. Makes 2 Servings Ingredients 1…

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Asparagus & Egg Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 25 Aug 2020 16:15:08 +0000

My ‘Asparagus Butter Takikomigohan’ is delicious, but Asparagus turns quite soft as it is cooked with Rice. Then I created this Mazegohan version. Asparagus is mixed with cooked Rice, so it retains crunchiness. I added Egg as well. This is Butter & Soy Sauce flavoured Mazegohan. I am very happy…

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