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	<title>Archives Archives - Addicted to Sushi</title>
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		<title>From the Archives: Daikon Salmon Bites</title>
		<link>https://www.addictedtosushi.com/2017/12/from-the-archives-daikon-salmon-bites/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 03 Dec 2017 08:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Archives]]></category>
		<category><![CDATA[Bites]]></category>
		<category><![CDATA[Daikon]]></category>
		<category><![CDATA[salmon]]></category>
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					<description><![CDATA[<p>I found this recipe on the former Japanese food blog ごはん便り from すずキッチン  now called Yunanairo.  I was really excited to make these because of the light flavor of the sauce.  I’ve renamed the recipe as well. Daikon Salmon Bites (サーモンと大根の甘酢漬け) ごはん便り from すずキッチン 2cm of daikon sliced 1-2mm thin75 grams sashimi…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/from-the-archives-daikon-salmon-bites/">From the Archives: Daikon Salmon Bites</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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