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	<title>Aji Archives - Addicted to Sushi</title>
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		<title>Japanese Oishii Food: Aji no Nanban-zuke</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-oishii-food-aji-no-nanban-zuke/</link>
		
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		<pubDate>Thu, 14 Dec 2017 12:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aji]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Nanbanzuke]]></category>
		<category><![CDATA[Oishii]]></category>
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					<description><![CDATA[<p>&#8220;Nanban-zuke&#8221;(nanbanzuke) is a type of marinated dish.It is made by marinating deep-fried fish ( or meat ) into vinegared sauce. &#8220;Aji&#8221; means Japanese horse mackerel.It is rich in DHA and EPA, it is a healthy food. Cut filleted aji into around two bite size.Coat them with wheat flour slightly, and…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/japanese-oishii-food-aji-no-nanban-zuke/">Japanese Oishii Food: Aji no Nanban-zuke</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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