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	<title>Agar Archives - Addicted to Sushi</title>
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		<title>Azuki Milk Agar Jelly – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/03/azuki-milk-agar-jelly-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 14 Mar 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Agar]]></category>
		<category><![CDATA[Azuki]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>Cold jelly sweets are very popular during the hot and humid summer in Japan. I like any kind of jelly sweets, but my favourite is Azuki Kanten Jelly ‘Mizu-Yōkan’. A variety of Azuki jelly sweets are available from shops over there, but, here in Melbourne, I have to make them…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/03/azuki-milk-agar-jelly-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/03/azuki-milk-agar-jelly-hirokos-recipes/">Azuki Milk Agar Jelly – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Agar Orange Jelly &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/04/agar-orange-jelly-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 05 Apr 2018 14:15:41 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Agar]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[recipes]]></category>
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					<description><![CDATA[<p>I recently discovered a product called Queen’s ‘Jel-it-in Vegetarian Gelling Powder’ at a Woolworths store. It’s an Agar-base gelling powder and it is easy to use. Sometimes I prefer to use Agar or Kanten rather than Gelatine. For this orange juice jelly, definitely Agar is the best option. And Queen’s…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/04/agar-orange-jelly-hirokos-recipes/">Agar Orange Jelly | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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