Aburaage Archives - Addicted to Sushi

Simmered Abura-age & Bok Choy – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 22 Nov 2021 09:15:15 +0000

As I am getting old, I enjoy this type of dishes more. If you use vegetable-base stock such as Kombu (Kelp) dashi stock, this dish can be totally Vegan. Very comforting, delicious, healthy, and gentle to stomach. Today I enjoyed this dish with freshly cooked Rice, and I was very…

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Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 08 Jan 2021 07:15:10 +0000

I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…

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Abura-age & Asian Mushrooms Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 27 Dec 2020 07:15:10 +0000

My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2…

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Gluten-free ‘Abura-age’ Gyoza – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 11 Feb 2020 13:15:07 +0000

If you can’t eat wheat flour and have given up eating Gyoza or Dumplings, you might wish to try this Gyoza alternative. Instead wrapping the filling with Gyoza wrappers, I sandwiched with ‘Abura-age’, Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can find more Gyoza…

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Abura-age (Thin Fried Tofu) & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 15 Dec 2019 13:15:10 +0000

This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…

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Abura-age & Carrot Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Nov 2019 13:15:08 +0000

This is one fo the traditionally popular ‘Takikomigohan’ dishes in Japan, but I didn’t cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Not any more! If you like traditional Japanese cuisine’s delicate flavour, you will enjoy this dish. Makes…

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