<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Abekawa Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/abekawa/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com/tag/abekawa/</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Mon, 05 Feb 2018 05:15:12 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.2</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Abekawa Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/abekawa/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Abekawa Mochi Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2018/02/abekawa-mochi-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 05:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Abekawa]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/abekawa-mochi-recipe-japanese-recipes/</guid>

					<description><![CDATA[<p>&#13; &#13; &#13; &#13; This is a very common way to eat mochi. It is also called kinako (soy powder) mochi. This may be an unusual taste for the Western palate, but I’m confident its muted sweetness and unique texture will win you over. Yield: 5 mochi Time: 5 minutes…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/02/abekawa-mochi-recipe-japanese-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/02/abekawa-mochi-recipe-japanese-recipes/">Abekawa Mochi Recipe | Japanese Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
