~3.0 Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/3-0/ Sushi, Japanese food & Bento news, tips, products and recipes! Tue, 28 Nov 2017 17:40:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png ~3.0 Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/3-0/ 32 32 2 Pack Fish for Sushi Miso Fish (Steelhead Trout) (~3.0 lbs) https://www.addictedtosushi.com/2017/11/2-pack-fish-for-sushi-miso-fish-steelhead-trout-3-0-lbs/ Tue, 28 Nov 2017 14:33:09 +0000 http://www.addictedtosushi.com/2017/11/2-pack-fish-for-sushi-miso-fish-steelhead-trout-3-0-lbs/ How to Prepare: Defrost in refrigerator 3 to 4 hours Preheat oven to 400° F Oil parchment paper and place on an oven pan Remove excess miso from the fish to prevent charring Place trout skin side down on parchment paper Bake trout for 20 minutes Set oven to broil…

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