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	<title>鶏肉の松風焼き Archives - Addicted to Sushi</title>
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	<title>鶏肉の松風焼き Archives - Addicted to Sushi</title>
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		<title>Toriniku no Matsukaze-yaki / 鶏肉の松風焼き</title>
		<link>https://www.addictedtosushi.com/2018/05/toriniku-no-matsukaze-yaki-%e9%b6%8f%e8%82%89%e3%81%ae%e6%9d%be%e9%a2%a8%e7%84%bc%e3%81%8d/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 08 May 2018 10:15:11 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Matsukazeyaki]]></category>
		<category><![CDATA[Toriniku]]></category>
		<category><![CDATA[鶏肉の松風焼き]]></category>
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					<description><![CDATA[<p>As promised, I want to present the recipe for Matsukaze-yaki. This is one of many traditional dishes, which you can use for a Japanese New Year&#8217;s Osechi Ryōri. Here I have it, for example, used in my New Year&#8217;s bento this year. Matsukaze-yaki is mostly a flat meatloaf of minced…</p>
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