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	<title>もんじゃ焼き Archives - Addicted to Sushi</title>
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		<title>Bohnenhase Bento: Monjayaki / もんじゃ焼き</title>
		<link>https://www.addictedtosushi.com/2018/05/bohnenhase-bento-monjayaki-%e3%82%82%e3%82%93%e3%81%98%e3%82%83%e7%84%bc%e3%81%8d/</link>
		
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		<pubDate>Thu, 10 May 2018 10:15:18 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[Bohnenhase]]></category>
		<category><![CDATA[Monjayaki]]></category>
		<category><![CDATA[もんじゃ焼き]]></category>
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					<description><![CDATA[<p>Monjayaki is a similar dish like okonomiyaki. The recipe for Okonomiyaki I&#8217;ve posted here some time ago. The difference between the two dishes is only that the batter of Monjayaki is much more fluid like the batter of Okonomiyaki. This dish is originally from Tokyo and is also popular in…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/05/bohnenhase-bento-monjayaki-%e3%82%82%e3%82%93%e3%81%98%e3%82%83%e7%84%bc%e3%81%8d/">Continue reading<i class="crycon-right-dir"></i></a></p>
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