Part of the 2014 porcelain collection, the Miwa Plate Large is a stylish update on classic white porcelain, allowing you to mix and match pieces to create a contemporary look for your table or buffet spread.14.1″ x 1.4″ x 4.4″Dual purpose as decorative piece and…
Pack your bento condiments separately using these cute mini containers in the shape of a panda, piggy and chick. Great for sauces, spreads, spices, dressings and dips. Panda measures 1-3/4 inch diameter, piggy 1-5/8 diameter and chick 1-1/4 inch diameter.Three mini containers per packGreat for…
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To bring a bit more variety in my blogger daily routine, I’d like to introduce the “Creative Monday”. I have decided, to make at least once a week Japanese handicrafts (with or without my daughter) and to introduce it every Monday. Maybe, it’s fun for you, too? I would like to…
Okara is a left after making soy milk.But it is a nutritious food.Okara is also known as excellent diet food.Because it is low in fat and rich in fiber. We usually stir-fry okara in a pan without oil, and take out okara from the pan.Heat a little of salada oil…
Chikuzenni is usually cooked at home in Japan. It features chicken and a variety of vegetables, including, carrots, renkon (lotus root), and konnyaku. “Chikuzen” used to be the name of what is now modern-day Fukuoka, and was the most popular cuisine from that city. The holes in the lotus root…
The name Hanafubuki is quite a mouthful, but hey why not? There’s a lot contained in this beautiful ryokan in Izukogen. One of the best features, apart from the food, which is superb, is that there are a range of different baths and they’re all private. When I went my…
This ZHEN VG-10 3-Layer Forged Steel knife is designed for slicing meat. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in…
As America’s foremost supplier of all natural ginger ingredients and home to the most award-winning ginger brand, The Ginger People is passionate about all things ginger and committed to its virtues. With state-of-the-art ginger factories in both California and Australia, we take pride in being…
NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese…
There are so many tourist from overseas to Japan. I heard that Foreign tourists who came to Osaka between October from January this year, seems to have been 5.25 million. So I’ve been thinking about opening my short team cooking lessons for foreign tourist.how that sounds? If you are coming…
22 Aug 2016 Featured, Nigiri, Inari and More, Recipes, Vegan Asian Kitchen amaranth, faux roe, gunkan, vegan roe Cooked amaranth has a very similar texture to capelin fish roe or masago. The addition of konbu adds a fresh ocean flavor. Prepare enough Faux Roe to use in one sushi making…
This wooden Sushi boat serving tray is a perfect nautical theme for your fresh Sushi and also an eye-catching piece at any tables. The boat was kept in natural wooden color with darker border to enhance the elegance. It was 100Percent handmade with a removable…
