Last week I was once again with my family for one week in Berlin. We have visited Berlin already often, but there is so much to see and to discover something new, that we can’t manage all points from our To-Do-List 😉 _________________________________________________________________________________________ Letzte Woche war ich mit meiner Familie…
This is a salmon roe sushi.Ikura means salmon roe.It has a rich taste. Gunkan-maki(gunkanmaki) is a style of nigiri-zushi.Hand formed sushi rice is surrounded with nori.And Ikura is toped on the rice.Nori works just like a wall, so ikura is set on the rice. Source – Read entire story here
Chicken Karaage is a very common Japanese home cooking recipe and many Japanese restaurants in countries all over the world have it on the menu.Very simple and tasty!! Yield: 4 servings Time: 50 minutes Ingredients 3/4 lb chicken (cut into 1 1/2″ pieces) 1/2 oz ginger (ground)…
Vincent may be one of Tokyo’s best kept dining secrets or, more likely, just a secret from me! I have been driving and walking past it for at least ten years, with its beautiful sign ‘Vincent’ (in the style of Van Gogh’s signature) and the accompanying ironwork always catching my…
The Paderno World Cuisine 10 5/8″ Tako Sashimi sushi knife is excellent for cutting raw fish, however it can be used for nearly all types of food. It has a much longer blade than other sushi knives. . It has a traditional Japanese slip-resistant wooden…
Founded in 1972, Stash Tea Company originally operated out of an old Portland Victorian style house, supplying loose herbal teas and bulk herbs to natural food stores. Starting in 1975, the company broadened its focus to include bagged teas and then began to sell a…
Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with…
I’m going to write the review of Star Wars Celebration Anaheim. Please join me if you like! So, This was the place of SWCA! The Anaheim convention center. The event was started in Thursday so we get inside Wednesday night to prepare our booth. The place was so huge! When…
Yuzu kosho is one of my absolute favorite Japanese ingredients. A salt-cured condiment made with yuzu citrus peel and chilies, it’s at once intensely fragrant, hot and alive, a zesty accent that plants a big, fat palate-popping kiss to any dish. Yuzu kosho hails from the southern Japanese main…
PacknWood’s Square Bamboo Leaf Plate is ideal for cocktails, picnics, barbecues and weddings. Biodegradable, grease-resistant, leak proof and microwaveable. The bamboo leaf collection offers a unique look and texture and bamboo leaf naturally preserves food! Microwavable and grease resistant, Bamboo Leaf Tableware is 100% natural…
The Light My Fire 6-Piece Lunch Kit has everything you need to eat civilized. All components are BPA-free and microwave/dishwasher safe. Kit includes main container bottom (doubles as a plate/bowl), main container top (doubles as a plate), two SnapBox waterproof containers with lids (one oval…
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At the summery temperatures, I had a great mind for a delicious fresh strawberry Shake. In the fridge I also still have 1kg Popping Boba that will be empty this summer, so I’ve just been a few to the shake ^-^ I have made the shake with soy milk instead…
