Harmonious blend of premium soy sauce, top quality Balsamic Vinegar of Modena and cooked grape must.The natural sweetness of the balsamic ingredients contrasts wonderfully with the natural saltiness of the soy sauce.Perfectly balanced, complex sweet and salty tasteAll Natural – no added sugar, no fillers…
In Everyday Harumi, Harumi Kurihara, Japan’s most popular cookery writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy…
Gudetama Cafe is opening in Singapore! Yes you heard that right! It will officially open on 30 Nov, at Suntec City Mall. If you don’t already know who Gudetama is, you ought too. A rising star in ranks of the Sanrio characters, Gudetama is a lovable lazy egg known for his…
![Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork […]](https://www.addictedtosushi.com/wp-content/uploads/2018/01/1517058917_816_Niku-Udon-15-of-15-620x250.jpg)
Here’s another tasty udon recipe which takes the humble udon and spices things up with a hearty soup including pork and spring onions. I like to cook an onsen egg or poached egg and add it in for extra flavour and depth. Ingredients 200g Pork strips or beef or chicken2…
Konnichiwa. Have you noticed that I often use carrot flowers for decorations?It is actually very popular way to decotate especially Japanese lunch boxes like below 🙂 Actually,when I brought my lunch box to the uni, many people thought I spent so long time to cut it by myself. Well. I’m…
My goodness, it’s been a while, hasn’t it. For a good long time, it probably seemed like this little old sushi blog was dead in the water – a lovely archive of sushi recipes, but no new recipes for years, no updates about my life, really nothing at all but…
Here comes the video of how to carve BB-8 with sweet potato. I made BB-8 several time and use several ingredient but sweet potato is best buddy for BB-8. I hope you enjoy it…May the force be with you! Last year, I made the vegetable carving of “Forces of destiny”.…
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Sushi, wasabi cream, Sushi Ginger slice, cuisines – AS15 NTO0000 – Nico Tondini drawing book is a great way to start sketching, drawing, designing, scrapbooks, or just jotting down your thoughts. This unique spiral bound hard covered book includes acid free bright white paper and…
Bento Lunch Boxes Designed With You in Mind Keep food fresher, make meal prepping easier, and keep messy spills at bay with BPA-free bento lunch boxes designed to perfectly contain your meals. Whether you’re looking for food containers to prep your meals in advance, help…
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Last week, I talked about the Dagashi box that I purchased from Oyatsu Cafe and this week I’m going to start reviewing the contents. I’m beginning with the two tiniest items and I have to say it’s good that I’ve already had a lot of experiences with them in the…
“Nimono” is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. Enjoy! Yield: 2 servings Time: 40 minutes Ingredients 1/4…
