Ingredients for Homemade Korean Soy Garlic Chicken BBQ Here’s a list of the must-have items you’ll need. With this concoction of ingredients, you’re ready to cook! First, you need 2 pounds of boneless chicken thighs. Why thighs? They’re juicier and richer in flavor. Next up is your marinade, the heart…
Oysters that are available in Melbourne where I live are for eating raw, most of them are small, and VERY expensive. I don’t enjoy raw Oysters but I love cooked Oysters. If you have not-so-fresh Oysters and you need to cook them, this is a good recipe to try. If…
Overview of Galbijjim Sliding up as a gem in the rich Korean cuisine, Galbijjim often steals the show at family gatherings and special occasions. This delectable dish, characterized by its depth of flavors and fork-tender meat, has a secret. The magic truly lies in its meticulous slow-cooking process. When you…
The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I tried this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to…
Ingredients for Homemade Yangnyeom Chicken Ready to spice up your kitchen? Here’s what you’ll need! The star of our recipe, naturally, is the chicken. You’ll need about 1 kg of chicken wings but you’re free to substitute with boneless chicken cubes if preferred. Aim to surprise your tastebuds! Let’s move…
It seems there are many people who don’t know this yummy snack. These chips are fried Wonton Wrappers. You can season them like potato chips (crisps), OR you can enjoy with your favourite dipping sauce. Today I enjoyed with Sweet Chilli Sauce. If you ever have leftover Wonton Wrappers, you…
Recreate the heartwarming essence of Japan’s beloved comfort food right in your kitchen with this detailed Japanese curry sauce guide. Whether you’re craving the classic crunch of a panko-breaded cutlet or seeking a healthier baked option, this versatile curry tonkatsu sauce recipe adapts to your preferences, weaving deep-fried delight or…
This recipe is almost identical to my ‘Teriyaki Tofu Don’. I used a different flavoured sauce that was quite spicy, and I added Cashew Nuts for extra nutrients. This is a vegetarian dish. If you omit the Egg, it can be vegan. Coating Tofu pieces with Potato Starch is the…
Imagine the mouthwatering aroma of sizzling burgers and perfectly grilled vegetables wafting through your kitchen—without any of the smoke and hassle. With the advancements in technology, you can now enjoy the taste of outdoor grilling indoors, thanks to smokeless grills. At A Glance: George Foreman vs Ninja Foodi vs Power…
This is my favourite hot day dish, that I often prepare for my family on a very hot day and I don’t want to cook anything. My kitchen has a large window that is facing west, and the kitchen can get extremely hot. While it is still not too hot,…
Seafood with shells comes in many delicious and interesting varieties. Shellfish provide sustenance for people around the world and their shells can be just as fascinating as the animals inside them. This article explores 17 popular types of seafood found in shells along with some details about each one. Lobsters…
Since I realised that Arnott’s Choc Ripple Biscuits are the same size as the base of my 12-hole muffin tin’s cup, I had this idea to make Mini Cup Cheesecakes. I finally made them today. I usually break sweet biscuits into fine crumbs and mix it with melted Butter for…
Philadelphia is a vibrant city known for its diverse food scene and cultural richness. In particular, the Asian community has brought a plethora of flavors and culinary traditions to the city, making Philadelphia a haven for Asian cuisine enthusiasts. If you’re looking to explore the vibrant world of Asian flavors,…
The batter of ‘Magic Cake’ naturally separates into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. My ‘Magic Cake’ recipe is versatile and you can add extra ingredients such as Cocoa Powder OR Lemon Juice. You can…
Guess what happens when you add Gelatine Powder to Hot Chocolate and make it into Jelly. I have tried it today and I was amazed. As the Hot Chocolate cooled down, the Chocolate Milk separated into layers. When it was set, there were two different coloured layers of Chocolate Milk…
I believe this picture would make many Japanese people who live outside Japan crave this dish. It’s that sort of dish. Freshly cooked Rice is covered with ‘Katsuobushi’ (Bonito Flakes) that is seasoned with Soy Sauce, then a sheet of Toasted Nori, topped with Chikuwa Tempura. Chikuwa is a tube-shape…
My husband’s Auntie Joan kindly gives us her homemade Marmalade every year. We don’t eat Marmalade, but Joan’s Marmalade is perfect for making cakes, such as ‘Orange Marmalade & Whisky Pound Cake’. Today I made these cupcakes. Thanks to Joan’s Scottish Marmalade that was slightly bitter, the cupcakes were delicious.…
I use Sugar, Soy Sauce and Mirin to make Teriyaki Sauce. I often add extra ingredients for flavours, such as Garlic, Ginger, Chilli, etc. It’s a very simple sauce and you can easily alter the flavour to suit your taste. You don’t need to buy a bottle of Teriyaki Sauce.…
