Tender Pork Chops

Pork chops are a classic entree that can be elevated to new heights with proper preparation. This recipe features juicy, tender pork chops that are sure to be the star of your meal. Paired with wholesome sides, it creates a balanced and satisfying dish perfect for lunch or dinner.

The Recipe:

Tender Pork Chops with Apple Quinoa


2 bone-in pork chops (1-inch thick)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp rosemary, chopped
Salt and pepper to taste


Bring pork chops to room temperature and pat dry.
Season generously with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Add pork chops and cook for 3-4 minutes per side until golden brown.
Reduce heat to medium-low, add garlic and rosemary.
Cook for another 5-7 minutes, turning occasionally, until internal temperature reaches 145°F (63°C).
Let rest for 5 minutes before serving.


Try a honey mustard glaze for a sweet-tangy flavor.
Use different herbs like thyme or sage for variety.
Stuff the chops with apple and cheese for a gourmet twist.


Marinate chops overnight for enhanced flavor and tenderness.
Use a cast-iron skillet for even heating and easy transfer to oven if needed.
Use a meat thermometer to ensure perfect doneness.
Don’t overcook; pork chops can quickly become dry.
Let the meat rest to retain juices.

The Side Dishes:

Steamed Carrots:

Peel and slice carrots into sticks.
Steam for 5-7 minutes until tender-crisp.
Season with a touch of butter, salt, and dill.

Quinoa with Sesame:

Rinse 1 cup quinoa and cook in 2 cups water for 15 minutes.
Fluff with a fork and mix in 1 tbsp toasted sesame seeds, 1 tsp sesame oil, and chopped scallions.

Fresh Apple Slices:

Core and slice apples just before serving to prevent browning.
For a treat, sprinkle with cinnamon or serve with a small side of caramel for dipping.

Equipment & Ingredients:

In Amazon, you can find and purchase most of these items needed to make your very own tender pork chops with Apple Quinoa:


Lodge Cast Iron Skillet
ThermoPro Digital Meat Thermometer
OXO Good Grips Y Peeler
Cuisinart Stainless Steel Steamer Set
Bento Lunch Box Containers


Bob’s Red Mill Organic Quinoa
Kadoya Pure Sesame Oil

By focusing on quality ingredients and proper cooking techniques, you can create a restaurant-worthy meal right in your own kitchen. This balanced combination of protein, whole grains, and fresh produce makes for a nutritious and satisfying dining experience.

Tender Garlic Rosemary Pork Chops Recipe

Juicy, flavorful pork chops seasoned with garlic and rosemary, pan-seared to perfection. A delicious main dish that’s quick to prepare and sure to impress.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 2

Calories 350 kcal

2 bone-in pork chops (1-inch thick)2 tablespoons olive oil2 cloves garlic minced1 teaspoon fresh rosemary choppedSalt, to tasteBlack pepper, to taste

Remove pork chops from refrigerator 30 minutes before cooking to bring to room temperature.

Pat pork chops dry with paper towels.

Season both sides generously with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat.

Add pork chops to the hot skillet and cook for 3-4 minutes on each side until golden brown.

Reduce heat to medium-low and add minced garlic and chopped rosemary to the pan.

Continue cooking for another 5-7 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).

Remove from heat and let rest for 5 minutes before serving.

Use a meat thermometer for best results.
Be careful not to overcook, as pork chops can quickly become dry.
For extra flavor, marinate the pork chops for 2-4 hours before cooking.

Keyword pork chops, garlic, rosemary, pan-seared, easy dinner

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