Okra & Pork Rice Bowl – Hiroko’s Recipes

The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish with Rice, I made it into a rice bowl. Quick and easy, and delicious!


1 Serving


100g thinly sliced Pork *cut into bite-size pieces
4 to 5 Okra *cut in half diagonally
1 teaspoon Sesame Oil
1 serving warm Cooked Rice

1 small clove Garlic *grated
Chilli Flakes *OR Chilli
1/2 tablespoon Sugar
1/2 tablespoon Soy Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Sake (Rice Wine) OR Water


Combine all the Sauce ingredients in a small bowl.

Heat Sesame Oil in a frying pan over medium heat, cook Okra for a few minutes, add Pork, and stir until Pork is nicely browned. Add the Sauce and stir to combine.

Half fill a bowl with warm Cooked Rice, cover it with the Okra and Pork mixture, and enjoy.

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