I have been craving Poke Bowl for weeks. I kept visiting a local fish shop to find Sashimi grade fresh Tuna, but I couldn’t find it. I have given up and made this Poke Bowl using Smoked Salmon, which is available from any supermarket stores. Holy moly, it was good!…
This dish is totally identical to my ‘Curry Flavoured Smoked Sausage & Potato Salad’. I simply replaced Potatoes with Cauliflower. I always use European style Smoked Sausages such as Bratwurst, Rookwurst or Kransky that is very common in Australia. The sausages can be quite salty, so please add Salt &…
The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4…
I love ‘Oysters Takikomigohan’ but I don’t cooked it often, because Oysters are extremely expensive in Australia. Then, I tried to make ‘Oysters Takikomigohan’ using Canned Smoked Oysters that are not expensive. The result was interesting. I changed the favour and added Asian Mushrooms. This cheap ‘Smoked Oysters Takikomigohan’ is…
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My ‘Salmon Takikomigohan’ is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for a few days, and…
On this website, I have introduced a food called ‘Potato Oyaki’, a type of savoury pancake, and my ‘Potato Oyaki’ is made with Rice Flour. However, many people don’t stock Rice Flour. This ‘Potato & Smoked Salmon Pancakes’ can be made with any flour of your choice. And you don’t…
