Salmon Teriyaki recipe from my cookbook “Japanese Food Made Easy”

Salmon Teriyaki recipe from my cookbook "Japanese Food Made Easy"

 My cookbook is available to buy on Amazon.  I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. The homemade teriyaki sauce works really well with other meats too including steak and chicken. If you are vegetarian it works beautifully drizzled over steamed vegetables or…

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Chicken Mushroom Gyoza Recipe | Japanese Recipes

Chicken Mushroom Gyoza Recipe | Japanese Recipes

These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)5.3 ounces (150 grams) onions (1 small onion, minced)1/4 cup chicken stock11.6 ounces (330 grams) ground…

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Garlic Miso Chicken Recipe | Japanese Recipes

Garlic Miso Chicken Recipe | Japanese Recipes

Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 2 tablespoons miso1 tablespoon unrefined brown sugar2 tablespoons sake (or water).25 ounces (7 grams, 1 large clove) garlic, minced12 ounces (340 grams) chicken thighs,…

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Insalata Sushi Recipe | Japanese Recipes

Insalata Sushi Recipe | Japanese Recipes

Chirashi sushi is a Japanese style featuring vinegar sushi rice, but this version includes an Italian influence. (Recipe Credit: Marc Matsumoto of Fresh Tastes) Ingredients 11.5 ounces (326 grams) Japanese short-grain rice1 1/2 cups cold water3 tablespoons white balsamic vinegar1 teaspoon salt1 tablespoon fruity olive oil0.2 ounces (6 grams) basil,…

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