Garlic Miso Chicken Recipe | Japanese Recipes

Garlic Miso Chicken Recipe | Japanese Recipes

Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 2 tablespoons miso1 tablespoon unrefined brown sugar2 tablespoons sake (or water).25 ounces (7 grams, 1 large clove) garlic, minced12 ounces (340 grams) chicken thighs,…

Continue reading

Ton Jiru: Classic Winter Miso Soup

Ton Jiru: Classic Winter Miso Soup

  Tadasuke Tomita is the force behind an incredible Japanese-language website called Shiro Gohan (“white rice”). A self-described food enthusiast and now cookbook author, he writes that he created the site “to help people recognize the deliciousness of washoku” (traditional Japanese food). Go, Tomita-san! His website has dozens and dozens…

Continue reading