Chicken Mushroom Gyoza Recipe | Japanese Recipes

Chicken Mushroom Gyoza Recipe | Japanese Recipes

These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 3 ounces (85 grams) shiitake mushrooms (about 6 large shiitakes, finely diced)5.3 ounces (150 grams) onions (1 small onion, minced)1/4 cup chicken stock11.6 ounces (330 grams) ground…

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