Fiona’s Japanese Cooking: Looking for a unique Christmas gift

Fiona's Japanese Cooking: Looking for a unique Christmas gift

If you’re looking for a unique Christmas gift then I’ve got it sorted for you! To celebrate Christmas throughout December I’m sending my cookbook “Japanese Food Made Easy” to anywhere in Ireland or the UK for €25. This includes a personalised note inside the book, wrapping and postage. The orders…

Continue reading

Fiona’s Japanese Cooking: don’t diet, change your lifestyle

Fiona's Japanese Cooking: don't diet, change your lifestyle

Japanese recipe, Bento, Bento recipe, soboro, just bento, bento box, hijiki, soya beans, how to cook rice, pork belly, pork belly recipe, japanese green tea ice cream, omurice recipe, just one cookbook, shabu shabu recipe, japanese cheesecake, food blog, japanese food, japan food, japan food blog, food blogs, japanese cooking,…

Continue reading

Fiona’s Japanese Cooking: Fiona Uyema YouTube Channel

Fiona's Japanese Cooking: Fiona Uyema YouTube Channel

Thanks for all your messages over the past year asking me to start posting recipe videos on YouTube. I’ve finally dedicated time to this project and I’ve started to post some content. I’ll add new recipes to this every week so please SUBSCRIBE to my channel. Check out my…

Continue reading

Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts

Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…

Continue reading

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.     Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…

Continue reading

Morimoto: The New Art of Japanese Cooking

Morimoto’s cooking has distinctive Japanese roots, yet it’s actually, as the chef calls it, “global cooking for the 21st century.” Morimoto’s unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a…

Continue reading