Beef and Broccoli Yakiudon Recipe

Beef and Broccoli Yakiudon Recipe

This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 6 ounces thinly sliced beef1 teaspoon soy sauce1 teaspoon sake2 tablespoons oyster sauce2 tablespoons sake1/4 teaspoon black pepper1 tablespoon vegetable oil2 teaspoons ginger, finely…

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Asian Street Fighter Blast Ryu Mini Figure – Pocky Chocolate Sticks / Top Ramen Beef Noodles / Fun Magic Dip Candy / Fortune Cookie / Chop Sticks & Snack Container

Asian Fun Fun Set RAMEN NOODLES – Flavorful ramen in just 3 minutes Beef flavor – 3 oz package + Bamboo Chopsticks – 9″ – The lettering says “good luck, long life, good health, and well-being.” STREET FIGHTER MINI FIGURE – Street Fighter Nano Metalfigs Ryu 1.5-Inch Diecast Figure SF1…

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Gyudon (Beef Bowl)

A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. There are many gyudon restaurants in Japan and it is very popular, especially for men. It’s kind of like fast food, but much healthier. Many gyudon restaurants are open for 24 hours, and men typically go there after a night of drinking. Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice Spices 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp granted ginger Preparation Place …

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Pot Roast Leftovers Bento

Yikes, talk about being behind only in January. This bento is actually from January 11th! Anyway, it’s leftover pot roast. Not your most traditional bento fodder, but still a moneysaver since it uses leftovers. I used my Zojirushi Mini Bento and actually filled it up too high. When I put the cover on it started hissing at me and food started bubbling out. Instead of removing food, I just wrapped it up in furoshiki to keep it on, but it didn’t keep the food warm because of the opening. In the side dish I put raw veggies for me to eat with dressing at work. I’ve posted my weekly record for last week on Pikko’s House and I…

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