Gyoza Soup (Dumpling Soup) Recipe | Japanese Recipes

Soup Gyoza (Dumpling Soup)

This recipe is gyoza (dumplings) in chicken soup. Boiled gyoza is very common in Japan. Sometimes we add dumplings in nabe (hot pot). You can use many kinds of vegetables in this recipe, and feel free to use frozen or prepared gyoza.

Yield: 2 servings

Time: 20 minutes (not including time to make gyoza)

Source – Read entire story here